Microbiology of Drycleaning
نویسندگان
چکیده
منابع مشابه
Control of exposure to perchloroethylene in commercial drycleaning (machine design).
Perchloroethylene (PERC) is the most commonly used drycleaning solvent. PERC can enter the body through respiratory and dermal exposure. Symptoms associated with exposure include: depression of the central nervous system; damage to the liver and kidneys; impaired memory; confusion; dizziness; headache; drowsiness; and eye, nose, and throat irritation. Repeated dermal exposure may result in derm...
متن کاملThe Benefits and Challenges of Wetcleaning Relative to Traditional Drycleaning
Currently, most of the nation's 34,000 commercial drycleaners use perchloroethylene (PCE or perc) as a solvent to clean garments. Since 1992, in response to growing health and environmental concerns about perc, EPA has been working in a voluntary partnership with the drycleaning industry to reduce exposures to perc. EPA's DfE Garment and Textile Care Program (GTCP) encourages professional cloth...
متن کاملControl of exposure to perchloroethylene in commercial drycleaning.
Perchloroethylene (PERC) is the most commonly used drycleaning solvent. PERC can enter the body through respiratory and dermal exposure. Symptoms associated with exposure include: depression of the central nervous system; damage to the liver and kidneys; impaired memory; confusion; dizziness; headache; drowsiness; and eye, nose, and throat irritation. Repeated dermal exposure may result in derm...
متن کاملSpecial Rumen Microbiology
Bacteria make up about half of the living organisms inside of the rumen. However, they do more than half of the work in the rumen. The bacteria work together. Some breakdown certain carbohydrates and proteins which are then used by others. Some require certain growth factors, such as B-vitamins, which are made by others. Some bacteria help to clean up the rumen of others’ end products, such as ...
متن کاملSpecial Rumen Microbiology
Bacteria make up about half of the living organisms inside of the rumen. However, they do more than half of the work in the rumen. The bacteria work together. Some breakdown certain carbohydrates and proteins which are then used by others. Some require certain growth factors, such as B-vitamins, which are made by others. Some bacteria help to clean up the rumen of others’ end products, such as ...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1966
ISSN: 0003-6919
DOI: 10.1128/aem.14.1.1-7.1966